Study of Food Chemisty at the Technical University of Dresden
Diploma Thesis at the Institute of Food Chemistry at the Technical University of Dresden
second state examination of Food Chemistry at the CVUA Stuttgart
Activities:
Dissertation Theme: Halogenated Compounds
scientific assistent at the German Federal Institute for Risk Assessment, section "Contaminants"
Publications:
Artikles:
Marco Krämer, Hildburg Fry, Oliver Kappenstein (2021):
Development and validation of two analytical methods for urea determination in compound feed, including pet food, and yeast using high-performance liquid chromatography coupled with fluorescence detection and tandem mass spectrometry.
FOOD ADDITIVES & CONTAMINANTS: PART A 38: 931-942 (DOI: 0.1080/19440049.2021.1901999)
